Ingredients:
- Chicken breast
- Black or Pinto Beans
- Avocado
- Lime
- Jalapeno Pepper
- Onion
- Tomato
- Garlic
- Butter Leaf Lettuce
- Salsa
- Salt & Pepper
Recipe:
- Slow cook chicken breast & pull apart (we used leftovers from another meal)
-
Prepare guacamole using avocado, lime, garlic (minced), salt and pepper
- Chop & mash avocado
- Juice half lime
- Mince garlic
- Mix together
-
Prepare Pico de Gallo
- Finely chop Onion, Tomato, and Jalapeno & mix
-
Cook beans on stove top until mushy
- Smash with back of fork
- Add salt to taste
- Rinse Butter Leaf Lettuce and pat dry
-
Serve
- In lettuce leaf, put beans, guacamole, chicken, pico, salsa (your choice)
Much Love!